Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s
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Le 03 déc. 2021
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14:00 - 16:15
Nathalie Jas, Historian and sociologist of science, Researcher at INRAE and Paris-Dauphine University — PSL, IRISSO lab (UMR CNRS INRA 7170–1427).