Initiative Économie de la santé de l'Alliance Sorbonne Université

Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

Ajouter à mon agenda 22-02-2025 15:00 22-02-2025 17:15 Europe/Paris Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

  • Le 03 déc. 2021

  • 14:00 - 16:15

Nathalie Jas, Historian and sociologist of science, Researcher at INRAE and Paris-Dauphine University — PSL, IRISSO lab (UMR CNRS INRA 7170–1427).

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